Minestrone Soup || Moroccan Chicken Stew Soup || Avgolemono (Egg-Lemon) Soup || Creamy Garlic Spinach Soup || Cabbage Soup || Cream of Onion Soup || Vine Ripened Tomato Soup || Gazpacho Soup || Cream of Broccoli Soup || Mulligatawny Soup
Cabbage Soup
Ingredients:-
| Savoy or green cabbage | 1 head |
| Onion minced | 1 |
| Olive oil | 1 tbs |
| Butter | 2 tsp |
| Garlic minced | 3-4 cloves |
| Chicken / Vegetable Stock | 1 ltr |
| Soy Sauce | 1 tbs |
| Spare ribs | 4 |
| Long grain rice, rinsed | 1/2 Cup |
| Salt & pepper | to taste |
| Sprig of parsley to garnish | |
Preparation:-
1) Lightly saute the onion in olive oil and butter in a saucepan until translucent.
2) Shred the cabbage and stir in. Add minced garlic.
3) Add stock and bring briefly to boil.
4)
Add soy sauce and spare ribs.
5) Simmer for about 15 mins or until ribs are tender.
6) Add rinsed rice and cook for another 12-15 mins or till ribs are tender.
7) Season to taste, garnish with parsley and serve.
Vegetarian Option: Avoid spare ribs and use vegetable stock instead of chicken.
